A tiny little chuckle

The recipe

In case you are tempted by the previous post, here is the recipe for it. It is quite tasty!

Spinach Pizza

1 10 oz. pkg. of chopped spinach, thawed
1/2 cup margarine, melted
2 eggs
1 cup flour
1 cup milk
1 teaspoon baking powder
1 teaspoon salt*
1 lb. Monterey Jack cheese, cubed

Preheat oven to 350 degrees. Grease a 13x9 pan. Drain spinach well. Mix together all ingredients except cheese. Fold in cheese. Pour into pan and bake for 40 minutes or until lightly browned.

*if you use salted margarine/butter, I would only use about 1/2 teaspoon salt here.

Enjoy!

Sunday Baking!

So, I was unable to find a good picture of a spinach pizza for one of my magazines at work last week, so I decided to make the pizza myself (it’s really more like a pie) and photograph it ... here is the result. Haven’t tried it yet, but it looks good enough to eat!

Saturday Shopping!

I have a confession to make. I know, you’re thinking, “Again?” Ha, ha! I have a serious shopping addiction. I can’t stay off the precious gems sites on Etsy and eBay (forgive me all you serious Etsy people for mentioning the two in the same sentence). I would do just fine if I stayed off my computer altogether. I wouldn’t start looking if I weren’t already sitting here with nothing much to do but to look at pretty pictures of even prettier stones.

Oh, what’s the point!!!

Here’s what I purchased today from a fabulous fellow Etsian.

So, just shoot me!!!

Fighting it ...

OK. So, I’ve been running a low grade fever for the last ten days (supposedly, I have a sinus infection), and my youngest has strep throat as of this morning and the older one has been coughing and hacking for two weeks … I’m exhausted! I can’t muster up much energy to do anything or make anything, except post a pretty picture of the sky to rest my eyes on …

Happy Friday!