Hmm ...

Elisabet left a present in my bathroom. Perhaps she ate something that didn’t agree with her stomach?

The recipe

In case you are tempted by the previous post, here is the recipe for it. It is quite tasty!

Spinach Pizza

1 10 oz. pkg. of chopped spinach, thawed
1/2 cup margarine, melted
2 eggs
1 cup flour
1 cup milk
1 teaspoon baking powder
1 teaspoon salt*
1 lb. Monterey Jack cheese, cubed

Preheat oven to 350 degrees. Grease a 13x9 pan. Drain spinach well. Mix together all ingredients except cheese. Fold in cheese. Pour into pan and bake for 40 minutes or until lightly browned.

*if you use salted margarine/butter, I would only use about 1/2 teaspoon salt here.

Enjoy!

Sunday Baking!

So, I was unable to find a good picture of a spinach pizza for one of my magazines at work last week, so I decided to make the pizza myself (it’s really more like a pie) and photograph it ... here is the result. Haven’t tried it yet, but it looks good enough to eat!